VEGETARIAN

More entree selections available upon request. A minimum order of 12 servings.

CAPELLINI ANGELICA • Tomatoes, marsala wine, black olives, parmesan cheese, anchovies, capers, onion, garlic, & basil over capellini pasta

TROIS FROMAGE FETTUCINE • Fontina, gorgonzola, & parmesan cheese, & cream over fettuccine pasta.

PASTA PRIMAVERA • Fresh summer vegetables in a light cream sauce over Fusilli

FUSILLI W/ SPINACH & RICOTTA CHEESE • Fussilli pasta w/ fresh spinach, olive oil, scallions, ricotta cheese, cream, nutmeg, butter & parmesan cheese.

ANGEL HAIR PASTA W/ WILD MUSHROOMS • Assorted wild mushrooms in a cream sauce w/ parmesan cheese served over angel hair pasta

SPINACH & THREE CHEESE STUFFED PASTA SHELLS • spinach, provolone, ricotta & parmesan cheese, pecans, eggs, onions, bread crumbs, margarine, garlic, tomatoes, large pasta shells & seasonings

PESTO PASTA • angel hair pasta, fresh basil leaves, olive oil, pine nuts, parmesan cheese, garlic, salt, & pepper

ASPARAGUS & WILD MUSHROOM RISOTTO • asparagus, shitake, portobello, oyster & porcini mushrooms, onion, arborio rice, parmesan cheese, butter, thyme, & white wine

EGGPLANT PARMESAN • eggplant, onion, bell pepper, garlic, tomatoes, red wine, flour, olive oil, sugar, mozzarella cheese & parmesan cheese  

Catering Platters
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5701 MAGAZINE STREET • NEW ORLEANS, LA • (P) 504.899.7303 • (F) 504.891.8583 • HOURS:  BY APPOINTMENT OR PHONE