PLATTERS
Cheese Tray • Fine cheeses garnished w/ fresh fruit, served w/ baguette slices. Small 40.00 / Large 60.00
Pâté Tray • Pâtés accompanied by stone ground mustard, cornichons, olives, and toasted baguette rounds. 55.00
Wine Country Tray • Fine cheeses, pâté, olives, sliced salami, fresh fruit, and cornichons, served w/ toasted baguette rounds. 75.00
Antipasto Tray • Italian specialties including proscuitto, sliced salami, provolone cheese, roasted red peppers, roasted garlic, assorted olives, and marinated artichoke hearts, served w/ grilled, garlic rubbed baguette rounds. 75.00
Charcuterie Platter • Sliced sausages, such as smoked andouille, alligator, chorizo, knockwurst, or kielbasa. Served w/ toasted baguette rounds and assorted mustards. 75.00
Baked Brie én Crôuté • Imported Brie (2lb) wrapped in tender pastry and baked. Filled w/ a choice of a honey mustard and walnut filling, pecan praline filling, apple and pecan or mushroom and roasted garlic. Garnished w/ fresh fruit. Served w/ toasted baguette rounds. 55.00
Seasonal Fresh Fruit Tray • A choice of orange honey yogurt dip, vanilla dip, poppy seed dip or chocolate dip. Small 35.00 /Large 60.00
Garden Fresh Vegetable Tray • A choice of roasted garlic aïoli, creamy waterchestnut dip w/ onion, spinach dip, dill veggie dip or creamy blue cheese dip. Small 30.00 / Large 55.00
Mediterranean Grilled Vegetable Tray • Grilled portabella mushrooms, eggplant, asparagus, green onions, red onions, zucchini, yellow squash, red and yellow peppers marinated in a sun-dried tomato and garlic olive oil, garnished w/ sun-dried tomatoes and black olives. A choice of sun dried tomato aïoli or roasted garlic aïoli. 65.00
Steamed Vegetable Tray • Tender young vegetables such as asparagus, green beans, carrots, pattypan squash, zucchini, leeks, and snow peas. Served w/ choice of lemon herb mayonnaise, sun dried tomato aïoli, or roasted garlic aïoli. Small 30.00 / Large 55.00
Meat & Cheese Board • Sliced rare, garlic studded roast beef, smoked turkey, baked honey glazed ham, and salami. Accompanied by homemade mayonnaise, dijon mustard, horseradish sauce, cornichons, and two dozen assorted rolls. 65.00
Tex-Mex Platter • Blue corn chips and yellow corn chips accompanied by fresh housemade salsa, Mexican cream cheese dip, guacamole, and sour cream. 35.00
Quesadillas • Chorizo and Monterey Jack on spinach flour tortillas and smoked chicken on tomato flour tortillas accompanied by sour cream and housemade salsa. 50.00
Smoked Salmon Tray • Norwegian smoked salmon accompanied by cream cheese, minced red onion, capers, grated egg, and lemon served w/ toast points or mini bagels. 60.00 per pound of Salmon
Jumbo Gulf Shrimp • Accompanied by lemon wedges and assorted sauces, such as cocktail, remoulade, and chili lime aïoli sauces. 125.00 per 100
Seared Beef Tenderloin au Poivre • A five pound beef tenderloin, marinated and seared to medium rare, sliced and arranged on a platter, accompanied by housemade mayonnaise, horseradish sauce, au jus, and parker house rolls. 175.00
Pork Tenderloin w/ Cranberry Glaze • Sliced and served w/ cranberry orange sauce and assorted cocktail rolls. 165.00 (10lb)
Ancho Chile Pork Tenderloin • Sliced and served w/ corn muffins and cocktail rolls. 165.00 (10lb)
Pork Tenderloin w/ Fresh Herb Paste • Coated w/ garlic and fresh herbs. Sliced and arranged on a platter, accompanied by roasted garlic, and sage parker house rolls. 165.00 (10lb)
