PLATTERS

Cheese Tray • Fine cheeses garnished w/ fresh fruit, served w/ baguette slices.  Small (Selection of 3) 55.00 / Large (Selection of 5) 75.00

Pâté Tray • Pâtés accompanied by stone ground mustard, cornichons, olives, and toasted baguette rounds.  75.00

Wine Country Tray • Fine cheeses, pâté, olives, sliced salami, fresh fruit, and cornichons, served w/ toasted baguette rounds. 75.00

Antipasto Tray • Italian specialties including prosciutto, sliced salami,  provolone cheese, roasted red peppers, roasted garlic, assorted olives, and marinated artichoke hearts, served w/ grilled, baguette rounds. 75.00

Charcuterie Platter • Sliced sausages, such as smoked andouille, alligator, chorizo, knockwurst, or kielbasa. Served w/ toasted baguette rounds and assorted mustards. 75.00

Sushi Rool Chef Selection • 50 per tray w/ wasabi, soy sauce, & ginger. 112.50

Baked Brie én Crôuté •  Imported Brie (2lb) wrapped in pastry, baked and filled. Served with toasted baguette rounds. 65.00 
• Honey Mustard & Walnut
• Pecan Praline & Apple          
• Mushroom & Roasted Garlic        
• Pistachio & Fig

Seasonal Fresh Fruit Tray • A choice of orange honey yogurt dip, vanilla dip, poppy seed dip or chocolate dip. Small 40.00 /Large 65.00

Vegetable Tray • (STEAMEDORFRESH) A choice of roasted garlic aïoli, creamy waterchestnut dip w/ onion, spinach dip, dill veggie dip or creamy blue cheese dip. Small 40.00/ Large 65.00

Mediterranean Grilled Vegetable Tray • Grilled portobello mushrooms, eggplant, asparagus, green onions, red onions, zucchini, yellow squash, red and  yellow peppers marinated in a sun-dried tomato and garlic olive oil, garnished w/ sun-dried tomatoes and black olives. A choice of sun dried tomato aïoli or roasted garlic aïoli. 75.00

Meat & Cheese Board • Roast beef, smoked turkey, baked honey glazed ham, and salami.  Accompanied by homemade mayonnaise, dijon mustard, horseradish sauce, cornichons, and two dozen rolls. 65.00

Tex-Mex Platter • Tortilla chips accompanied by fresh housemade salsa, Mexican cream cheese dip, guacamole, and sour cream. 50.00

Quesadillas • w/ sour cream, salsa & guacamole(30 per tray) 60.00
Choice of 2 kinds:
• Chorizo        • Smoked Chicken    
• Shrimp & Corn        • Flank Steak

Smoked Salmon Tray • Norwegian smoked salmon accompanied by cream cheese, minced red onion, capers, grated egg, and lemon served w/ toast points. 75.00 per pound of Salmon

Jumbo Gulf Shrimp • Accompanied by lemon wedges and assorted sauces, such as cocktail, remoulade, and chili lime aïoli sauces.  225.00 per 100

Seared Beef Tenderloin au Poivre • A five pound beef tenderloin, marinated and seared to medium rare, sliced and arranged on a platter, accompanied by housemade mayonnaise, horseradish sauce, au jus, and parker house rolls. 250.00

Pork Tenderloin with assorted cocktail rolls. • 185.00 (10lb)  
• w/ Cranberry Glaze           
• w/ Ancho Chile      
• w/ Fresh Herb Paste

Catering Platters
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5701 MAGAZINE STREET • NEW ORLEANS, LA • (P) 504.899.7303 • (F) 504.891.8583 • HOURS: M-F 11-6:30 S 11-5