HOT DIPS
Pint serves 10 - 15 people
Lump Crabmeat • Lump crabmeat, cream cheese, butter, lemon juice, and seasonings. Served w/ toast points. 50.00/quart
Oysters Rockefeller • Sautéed oysters, fresh spinach, garlic, green onions, celery, lemon juice, anchovies, and seasonings. Served w/ toasted baguette rounds. 45.00/quart
Classic Cheese Fondue • Melted Gruyère and Swiss cheeses, garlic, white wine, kirsch, served w/ cubed French bread and fruit w/ skewers for dipping. 35.00/quart
Chocolate Fondue • Bittersweet chocolate fondue accompanied by fresh fruit and cubed pound cake w/ skewers for dipping. 35.00/quart
Artichoke • Artichokes, lemon, Romano cheese, garlic, olive oil, bread crumbs, and seasonings. 8.00/pint
Spinach & Artichoke • Spinach, artichokes, butter, garlic, onions, cream cheese, sour cream, lemon juice, and seasoning. 8.00/pint
Chile Con Queso • Cheddar cheese, Monterey Jack cheese, ground pork, onions, tomatoes, jalapeños, and other seasonings. 13.00/quart
Refried Black Beans • Black beans, onions, garlic, celery, ham, pork sausage, Monterey Jack cheese, red wine , and seasonings. 10.00/quart
Picadillo • Ground beef and pork, onions, garlic, tomatoes, almonds, raisins, black olives, fresh herbs and seasonings. 13.00/quart
COLD DIPS
Pint serves 10 - 15 people
Spinach Dip • A creamy dip w/ spinach, waterchestnuts, onion, sour cream, mayonnaise, soy sauce, garlic, and parsley. 8.00/pint
Creamy Waterchestnut & Onion Dip • A creamy dip of sour cream and mayonnaise w/ waterchestnuts, onion, garlic, fresh herbs and seasonings. 8.00/pint
Cajun Dip • A spicy dip of cream cheese, sour cream, mayonnaise, creole mustard, tomato, cayenne, and other fresh herbs and seasonings. 6.00/pint
Guacamole • Haas avocados, tomatoes, red onions, lemon juice, cilantro and other seasonings. 10.00/pint
Salsa • Fresh tomatoes, onions, garlic, cilantro, green chilies, jalapeño peppers, and other fresh herbs and seasonings. 6.50/pint
Mexican Cream Cheese Dip • A spicy dip of cream cheese, sour cream, chili, cumin, mayonnaise, and jalapeño peppers. 6.50/pint
Hummus • Pureed chick peas, tahini, garlic and lemon juice, drizzled w/ olive oil. 7.50/pint
Caponata • Chopped roasted eggplant, onions, garlic, tomatoes, anchovies, olives and capers in a red wine vinaigrette. 8.00/pint
Dill Veggie Dip • A creamy dip w/ sour cream, dill, onion and other seasonings and fresh herbs. Great as a dip w/ vegetables. 5.50/pint
Remoulade • A white remoulade sauce. Serve w/ boiled shrimp. 7.00/pint
