HOT DIPS
Pint serves 10 - 15 people

Lump Crabmeat • Lump crabmeat, cream cheese, butter, lemon juice, and seasonings.  50.00/quart

Oysters Rockefeller • Sautéed oysters, fresh spinach, garlic, green onions, celery, lemon juice, anchovies, and seasonings.  45.00/quart

Fondue • Served w/ fruit and breads w/ skewers for dipping 50.00/quart   • Chocolate   • Classic Cheese

Spinach & Artichoke • A creamy dip of spinach,  artichokes, gruyère cheese, onion, butter, garlic, cream cheese, mayo, sour cream, lemon juice, and seasoning. 10.00/pint

Chile Con Queso • Cheddar cheese, Monterey Jack cheese, ground pork, onions, tomatoes, jalapeños, and other seasonings. 13.00/quart

Refried Black Beans • Black beans, onions, garlic, celery, ham, pork sausage, Monterey Jack cheese, red wine, and seasonings. 11.00/quart

Picadillo • Ground beef and pork, onions, garlic, tomatoes, almonds, raisins, black olives, fresh herbs and seasonings. 13.00/quart

Caramelized Sweet Onion Dip • Sweet onions, gruyère cheese, butter, mayo, sour cream & garlic. 12.00/pint

COLD DIPS
Pint serves 10 - 15 people

White Cheddar & Walnut Spread • White cheddar cheese, mayonnaise, green onions, garlic, walnuts, cayenne pepper, and seasonings. 10.50/pint

Bleu Cheese & Pistachio Spread • Bleu cheese, cream cheese, butter, pistachio. 10.50/pint

Cream Cheese Olive Nut Spread • Cream cheese, mayonnaise, olives, pecans, and seasonings. 10.50/pint

Sun Dried Tomato Spread • Sun dried tomatoes, cream cheese, sour cream, green onion, and olive oil. Great on sandwiches. 10.50/pint

Pimento Cheese Spread • Cheddar cheese, pimentos, mayonnaise, garlic, onion, and other seasonings. 10.00/pint

Amy’s Feta Spread • A creamy spread of French feta, olive oil, mint, basil, oregano,& Garlic 25.00/pint

Creamy Waterchestnut & Onion Dip • A creamy dip of sour cream and mayonnaise w/ waterchestnuts, onion, garlic, fresh herbs and seasonings. 8.00/pint

Cajun Dip • A spicy dip of cream cheese, sour cream, mayonnaise, creole mustard, tomato, cayenne, and other fresh herbs and seasonings. 6.00/pint

Shimp Dip • Shrimp, cream cheese, mayonnaise, lemon juice green onions, parsley, tabasco and black pepper. 15.00/pint

Guacamole • Haas avocados, tomatoes, red onions, lemon juice, cilantro and other seasonings. 11.00/pint

Salsa • Fresh tomatoes, onions, garlic, cilantro, green chilies, jalapeño peppers, and other fresh herbs and seasonings. 9.00/pint

Mexican Cream Cheese Dip • A spicy dip of cream cheese, sour cream, chili, cumin, mayonnaise, and jalapeño peppers. 6.50/pint

Hummus Dressed • Traditional Hummus topped w/ roasted red pepper, olives, feta & parsley. 10.50/pint

Caponata • Chopped roasted eggplant, onions, garlic, tomatoes, anchovies, olives and capers in a red wine vinaigrette. 10.00/pint

Green Goddess Dip • Fresh chives, parsley, tarragon, basil, mint, anchovy, shallots, lemon juice, sour cream & mayonnaise. 8.00/pint

Dill Veggie Dip • A creamy dip w/ sour cream, dill, onion and other seasonings and fresh herbs. Great as a dip w/ vegetables. 7.00/pint

Remoulade • A white remoulade sauce. Serve w/ boiled shrimp. 9.00/pint

Texas Cavier • Three bean salad w/ roasted sweet corn.  8.50/lbs

Caviar Dip • Cream cheese, sour cream, lemon juice, dill, scallions, milk, salmon roe.  30.00/pint

Ceviche • Fresh raw fish cured in citrus juices, such as lemon or like, and shiped. 50.00/pint

Catering Platters
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5701 MAGAZINE STREET • NEW ORLEANS, LA • (P) 504.899.7303 • (F) 504.891.8583 • HOURS: M-F 11-6:30 S 11-5