HOT HORS D'OEUVRES
Minimum order of 25
Savory Cocktail Seafood Cakes • 1.50Crab Cakes w/ watercress aïoli Crawfish Cakes w/ remoulade
Salmon Cakes w/ lemon herb aïoli Oyster Cakes w/ roasted garlic aïoli
Crispy Asparagus Straws • Steamed asparagus wrapped in phyllo w/ proscuitto then sprinkled w/ parmesan and baked. 1.50
Cajun Shrimp Balls • Shrimp, garlic, lemon, fresh oregano, olive oil, parmesan and bread crumbs, fried and served w/ remoulade sauce. 0.95
Cheese Puffs • Cream cheese, mayonnaise, parmesan cheese, grated onions, chives and seasonings mounded on bread rounds. 0.60
Vietnamese Sweet & Sour Meatballs • Meatballs of ground beef, onion, garlic, bread and seasonings in a sauce of tomatoes, brown sugar, lemon juice and ginger. 0.55
Boudin Stuffed Mushrooms • 0.95
Crabmeat Stuffed Mushrooms • 1.50
Chicken Satay • Asian marinated grilled chicken w/ coconut and peanut. 1.75
Seared Tuna Brochettes • Seared tuna marinated in soy sauce and lemon juice, skewered and served w/ wasabi mayonnaise. 1.25
Grilled Duck Breast Brochettes • Duck breast, marinated in teriyaki sauce, wrapped w/ bacon, skewered and grilled. 1.50
Filet of Beef Crostini • Sliced beef tenderloin au poivre on a grilled baguette round drizzled w/ horseradish cream. 1.95
Petite Crawfish Pies • Crawfish, onions, bell peppers, garlic, celery, vermouth, butter, flour and fresh herbs and seasonings. 1.25
Oyster Patties • Sautéed oysters, celery, leeks, onion, garlic, thyme, scallions, bread crumbs, parmesan cheese in pastry shells. 1.25
Petite Beef Wellington • Tender beef tenderloin enveloped in a chicken liver truffle mousse pâté w/ mushrooms, then wrapped in puff pastry. 1.75
Andouille Puffs • Andouille sausage wrapped in puff pastry, served w/ Creole mustard. 1.25
Lump Crabmeat Puff Pastry Pouches • Lump crabmeat blended w/ cream cheese and seasonings, wrapped in flaky puff pastry. 1.50
Petite Brie én Crôuté • Brie & spiced walnuts wrapped in flaky puff pastry. 1.50
Phyllo Triangles • 1.50
Herbed Chévre Caramelized Onion Spanakopita
Smoked Salmon Phyllo Flower • Smoked salmon blended w/ cream cheese, fresh herbs and seasonings wrapped in phyllo dough. 1.50
Mushroom Profiteroles • Chopped fresh mushrooms, chopped walnuts and seasonings in miniature choux puffs. 1.50
Black Bean Empanadas • Traditional Mexican appetizers. 1.50
Savories
Minimum order 36 per selection
Cheese Straws • 0.40
Blue Cheese Coins • 0.40
Parmesan Herb Twists• 0.40
Roasted & Seasoned Pecans • 12.50 per lb.
COLD HORS D'OEUVRES
Minimum order of 25
Proscuitto Wrapped Asparagus Spears • Steamed asparagus spread w/ Boursin cheese and wrapped w/ proscuitto. 1.25
Endive Leaves w/ Goat Cheese • Endive leaves stuffed w/ goat cheese, fig, and glazed pecans, drizzled w/ a port and honey sauce. 1.00
Deviled Eggs • Hard boiled eggs piped w/ a mixture of mayonnaise, mustard, green onions, fresh herbs and other seasonings. 0.50
Crabmeat Salad in Phyllo cups • Lump crabmeat, sour cream, mayonnaise, lemon, fresh herbs and seasonings. 1.25
Grilled Spicy Sweet Shrimp on Skewers • Marinated grilled shrimp, skewered and served w/ a cilantro lime dipping sauce. 1.25
Chorizo Sausage, Manchego Cheese & Spanish Olives on Skewers • 1.75
Stuffed New Potatoes • New potatoes stuffed w/ sour cream, bacon & chives. 1.25
Spring Rolls • Shrimp, carrots, scallions, vinegar, cilantro, lettuce, and alfalfa sprouts in rice paper wrappers served w/ a spicy peanut dipping sauce. 1.50
Cherry Tomatoes w/ Smoked Chicken Mousse • Cherry tomatoes, hollowed out and filled w/ creamy smoked chicken mousse. 0.95
Pea Pods w/ Boursin Cheese • Snow pea pods stuffed w/ creamy Boursin cheese. 0.95
Cucumber Cups w/ Smoked Chicken Mousse • Thick cut cucumber rounds, hollowed out and piped w/ creamy smoked chicken mousse. 0.95
Cucumber Cups w/ Smoked Salmon Mousse • Thick cut cucumber rounds, hollowed out and piped w/ creamy smoked salmon mousse. 0.95
Artichoke Balls • Artichoke hearts, Romano cheese, garlic, lemon, olive oil, bread crumbs and seasonings. 0.65
Roasted Pepper & Goat Cheese • Creamy goat cheese piped into a pastry shell, topped w/ flame roasted sweet red and yellow peppers. 0.95
Blue Cheese & Pear Puffs • Choux puffs filled w/ blue cheese, chopped walnuts and sliced pears. 1.50
Chicken Salad In Pastry Cups • Chicken salad w/ almonds and red grapes in petite pastry cups. 1.00
Crawfish Remoulade Cups • Chilled crawfish remoulade served in petite tart shells. 1.50
Smoked Salmon Canapés • Thinly sliced bread w/ lemon herb butter topped w/ thinly sliced smoked salmon, crème fraîche, finely chopped red onion, dill, salmon roe and dill sprig. 1.75
Tuna Tartare • Finely chopped sushi quality tuna marinated in sesame oil, soy sauce, and rice wine vinegar on a toasted bread round w/ chili mayonnaise garnished w/ black sesame seeds. 1.75
