HOT HORS D'OEUVRES
Minimum order of 25

Savory Cocktail Seafood Cakes • 1.50
Crab Cakes w/ watercress aïoli      
Crawfish Cakes w/ remoulade
Salmon Cakes w/ lemon herb aïoli Oyster Cakes w/ roasted garlic aïoli

Crispy Asparagus Straws • Steamed asparagus wrapped in phyllo w/ proscuitto then sprinkled w/ parmesan and baked. 1.50

Cajun Balls • served w/ remoulade sauce. 1.25
• Shrimp         • Crawfish     • Boudin

Cheese Puffs •  0.75
• Traditional Puffs: Cream cheese, parmesan, grated onions, seasonings        
Santa Fe: w/ Cumin and green chilis

Vietnamese Sweet & Sour Meatballs • Meatballs of ground beef, onion, garlic, bread and seasonings in a sauce of tomatoes, brown sugar, lemon juice and ginger. 0.75

Boudin Stuffed Mushrooms • 1.50
Crabmeat Stuffed Mushrooms • 1.75

Taquitos • Filled tortilla is crisp-fried 1.50
 • Black Bean • Shrimp        • Chicken

Onion & Gruyère  Fillo Pinwheels • 1.25

Black Forest Ham, Brie & Apricot Jam in Puff Pastry • 1.25

Spanakopita • 1.50

Bacon Wrapped Shrimp • 1.95 

Chicken Satay • Asian marinated grilled chicken w/ coconut and peanut. 1.75

Seared Tuna Brochettes • Seared tuna marinated in soy sauce and lemon juice, skewered and served w/ wasabi mayonnaise. 1.50

Grilled Duck Breast Brochettes • Duck breast, marinated in teriyaki sauce, wrapped w/ bacon, skewered and grilled. 1.75

Petite Crawfish Pies • Crawfish, onions, bell peppers, garlic, celery, vermouth, butter, flour and fresh herbs and seasonings. 1.25

Oyster Patties • Sautéed oysters,  celery, leeks, onion, garlic, thyme, scallions, bread crumbs, parmesan cheese in pastry shells. 1.50

Petite Beef Wellington • Tender beef tenderloin enveloped in a chicken liver truffle mousse pâté w/ mushrooms, then wrapped in puff pastry. 1.75

Andouille Puffs • Andouille sausage wrapped in puff pastry, served w/ Creole mustard. 1.25

Lump Crabmeat Puff Pastry Pouches • Lump crabmeat blended w/ cream cheese and seasonings, wrapped in flaky puff pastry. 1.50

Petite Brie én Crôuté • Brie & spiced walnuts wrapped in flaky puff pastry. 1.50

Chicken Wings • Choice of wet spicy hot or fried drummets. Served w/ Ranch or Bleu Cheese dressing. 1.75

Saucisson Paysanne • Country sausage in a wine & mustard sauce. 28.00/quart

COLD HORS D'OEUVRES
Minimum order of 25

Proscuitto Wrapped Asparagus Spears • Steamed asparagus spread w/ Boursin cheese and wrapped w/ proscuitto. 1.50

Endive Leaves
• Goat Cheese, fig, glazed pecans, drizzled
    w/ port sauce • 1.25
• Waldorf Salad • 1.00
• Shrimp Salad • 1.50           

Deviled Eggs • Hard boiled eggs piped w/ a mixture of mayonnaise, mustard, green onions, fresh herbs and other seasonings. 0.75 

Chorizo Sausage, Manchego Cheese & Spanish Olives on Skewers • 1.75

Crispy Smashed New Potatoes • New potatoes flattened & served w/ sour cream, bacon & chive sauce. 1.50

Spring Rolls • Chinese vegetables seasoned w/ asian spices & handwrapped and fried. 1.50

Cherry Tomatoes w/ Smoked Chicken Mousse • Cherry tomatoes, hollowed out and filled w/ creamy smoked chicken mousse. 1.25

Caprese Skewers • Tear drop tomatoes, basil, and fresh mozzarella w/ balsamic reduction. 1.50

Crostini (Wonton Crisps) • 1.75
 • Seared Duck Breast topped w/ plum sauce
 • Seared Tuna topped w/ cucumber & avocado salsa

Cucumber Cups • 1.25
• Smoked Chicken Mousse
• Smoked Salmon Mousse

Fillo/Pastry Cups
• Chicken Salad w/ almonds and red grapes • 1.25
• Crawfish Remoulade • 1.50
• Crabmeat Ravigot • 1.50
• Bleu Cheese Pistachio & Fig Preserve • 1.50

Artichoke Balls • Artichoke hearts, Romano cheese, garlic, lemon, olive oil, bread crumbs and seasonings. 0.75

Roasted Pepper & Goat Cheese • Creamy goat cheese piped into a pastry shell, topped w/ flame roasted sweet red and yellow peppers. 1.25

Smoked Salmon Canapés • Rye bread w/ lemon herb butter topped w/ thinly sliced smoked salmon, crème fraîche, finely chopped red onion, dill, salmon roe and dill sprig. 1.75

Tuna Tartare • Finely chopped sushi quality tuna marinated in sesame oil, soy sauce, and rice wine vinegar on a toasted bread round w/ chili mayonnaise garnished w/ black sesame seeds. 1.75

Stuffed Dates • Dates stuffed w/ goat cheese & wrapped w/ proscuitto. 1.75

Beef Roulades • Red peppers, scallions & horseradish wrapped in rare beef. 1.75

Catering Platters
Chez Nous Home Page

5701 MAGAZINE STREET • NEW ORLEANS, LA • (P) 504.899.7303 • (F) 504.891.8583 • HOURS: M-F 11-6:30 S 11-5