Monday January 30
Split Pea Soup
Crawfish Cardinale
Spinach & Cheese Quiche
Chicken Salad with Grapes & Almonds
Turkey,
Avocado, Provolone, Bacon, Tomato, & Honey
Mustard on Sourdough
Tuesday January 31
Spinach Vichyssoise
Chicken Jessnel
Roasted Garlic Mashed Potatoes
Marinated Green Beans Salad with Red Onion, Feta, & Walnuts
Bourbon Glazed Ham & Havarti Sandwiches on Onion Rolls
Wednesday February 1
French Chicken Vegetable Soup
Meatloaf with Mushroom Gravy
Smothered Turnip Greens
Spinach
Salad with Cranberries, Caramelized Walnuts,
Bleu Cheese, & Pepper Jelly Vinaigrette
Club Sandwiches
Thursday February 2
Chicken & Andouille Gumbo
Crabmeat au Gratin
Grilled Asparagus Spears
Quiche Lorraine
Waldorf Salad
California Grilled Chicken Wrap with Avocado, Bacon, Feta, Black Olive, & Sprouts
Friday February 3
Crabmeat Bisque
Chicken Marbella (light and dark meat)
Wild Rice Pilaf with Mushroom, Almonds, & Pimento
Crab Cakes with Watercress & Chive Aioli
Pasta Shrimp Remoulade
Deviled Eggs (topped with bacon)
Saturday February 4
Roasted Eggplant & Curry Soup
Curried Chicken & Apple
Florentine Tomatoes
Eggplant Annie
