Monday February 6
Gazpacho
Shrimp, Tasso & Corn Macque Choux
Black Olive, Tomato, & Bacon Quiche
Lentil Bean Salad
Antipasto Stuffed Baguettes with Salami, Turkey, & Goat Cheese
Tuesday February 7
Tomato Basil Soup
Osso Buco
Butterbeans with Ham
Broccoli Salad with Bacon, Parmesan, & Olives
Mini Muffulettas
Wednesday February 8
Asparagus & Lump Crabmeat Soup
Prosciutto Wrapped Chicken Stuffed with Goat Cheese
Spinach Casserole
Spring Salad
Grilled Brie, Ham, & Tomato Sandwiches
Thursday February 9
Seafood Gumbo
Stuffed Pork Tenderloin with Spinach, Cheddar, & Currents
Scalloped Potatoes
Crabmeat, Spinach, Artichoke, Quiche
Shrimp & Risotto Salad
Grilled Chicken Caesar Salad Wrap Sandwich
Friday February 10
Crawfish Bisque
Savory Turkey Hash
Cornbread & Sausage Dressing
Oyster & Artichoke Cakes with Lemon Herb Dipping Sauce
Chicken and Rice Insalada
Barbecued Brisket Sandwiches
Saturday February 11
Chicken Tortilla Soup
Beef Enchiladas
Chicken Enchiladas
Refried Black Beans
Guacamole, Salsa, & Mexican Cream Cheese Spread
Shrimp Taquitos
Flan
