Appetizers
salmon canapes
salmon mousse with black sesame seeds & caviar
Proscuitto wrapped asparagus spears
shrimp & cucumber canapes
PLATTERS
Cheese Tray
Fine cheeses garnished with fresh fruit, served with baguette slices.
Pâté Tray
Pâtés accompanied by stone ground mustard, cornichons, olives, and toasted baguette rounds.
Wine Country Tray
Fine cheeses, pâté, olives, sliced salami, fresh fruit, and cornichons, served with toasted baguette rounds.
Charcuterie Platter
Sliced sausages, such as smoked andouille, alligator, chorizo, knockwurst, or kielbasa. Served with toasted baguette rounds and assorted mustards.
Baked Brie én Crôuté
Imported Brie (2lb) wrapped in pastry, baked and filled. Served with toasted baguette rounds.
Honey Mustard & Walnut
Pecan Praline & Apple
Mushroom & Roasted Garlic
Pistachio & Fig
Seasonal Fruit Tray
A choice of orange honey yogurt dip, vanilla dip, poppy seed dip or chocolate dip.
Jumbo Gulf Shrimp
Accompanied by lemon wedges and assorted sauces, such as cocktail, remoulade, and chili lime aïoli.
Vegetable Tray
A choice of roasted garlic aïoli, creamy water chestnut dip with onion, spinach dip, dill veggie dip or creamy blue cheese dip.
Mediterranean Grilled Vegetable Tray
Grilled portobello mushrooms, eggplant, asparagus, green onions, red onions, zucchini, yellow squash, red and yellow peppers marinated in a sun-dried tomato and garlic olive oil, garnished with sun-dried tomatoes and black olives. A choice of sun dried tomato aioli or roasted garlic aioli.
Sushi Roll
Chef Selection, 100 per tray with wasabi, soy sauce, and ginger.
Meat & Cheese Board
Roast beef, smoked turkey, baked honey glazed ham, and salami. Accompanied by homemade mayonnaise, Dijon mustard, horseradish sauce, cornichons, and two dozen rolls.
Tex-Mex Platter
Tortilla chips accompanied by fresh homemade salsa, Mexican cream cheese dip, guacamole, and sour cream.
Quesadillas
With sour cream, salsa and guacamole
Choice of 2 (30 per tray) :
Chorizo
Smoked Chicken
Shrimp & Corn
Flank Steak
Smoked Salmon Tray
Norwegian smoked salmon accompanied by cream cheese, minced red onion, capers, grated egg, and lemon served with toast points.
Antipasto Tray
Italian specialties including prosciutto, sliced salami, provolone cheese, roasted red peppers, roasted garlic, assorted olives, and marinated artichoke hearts, served with grilled baguette rounds.
Seared Beef Tenderloin au Poivre
A five-pound beef tenderloin, marinated and seared to medium rare, sliced and arranged on a platter, accompanied by home made mayonnaise, horseradish sauce, au jus, and Parker house rolls.
Pork Tenderloin
with assorted cocktail rolls (10lb)
with Cranberry Glaze
with Ancho Chile
with Fresh Herb Paste
FINGER SANDWICHES
Minimum order of 50, one selection per 25
Tea Sandwiches
Tomato & Bacon Windows
Spinach, Bacon & Smoked Mushroom Spread
Brie, Walnut & Watercress
Asparagus with Lemon Herb Mayonnaise
Strawberry & Cream
Cucumber with Lemon Dill Butter
Salmon Pinwheels
Pimento Cheese
Cream Cheese Olive Nut
Finger Sandwiches
White or Wheat Bread
Chicken
Curried Chicken
Egg
Shrimp
Tuna
Smoked Turkey Breast
Baked Ham
Roast Beef
Deluxe Finger Sandwiches
White, Wheat, Rye, or Sourdough Bread
Smoked Turkey Breast & Smoked Gouda with Honey Mustard
Baked Ham & Havarti with Remoulade Sauce
Roast Beef with Horseradish Mayonnaise & Cornichons
Pinwheels
Soft cracker bread rolls sliced into spirals
Turkey & Smoked Gouda with Spinach and Honey Mustard
Ham & Havarti, Remoulade Sauce and Alfalfa Sprouts
Roast Beef with Cabbage, Pickles and Horseradish Mayonnaise
Chicken with Refried Black Beans, Pepper Jack Cheese, Tomatoes, Cilantro and Lettuce
Cocktail Po-Boys
Dressed with lettuce, tomato, mayonnaise and mustard.
Smoked Turkey
Ham & Cheese
Roast Beef
Specialty Baguettes
Ham & Egg - Prosciutto and Egg Salad
Eggplant Caponata with Fresh Mozzarella
Antipasto Baguette with Salami, Turkey, Goat Cheese, and Pesto
Pâté Mousse au Beurre Baguette Sandwich with Dijon Mustard and Red Onion
Turkey, Brie, Spinach topped with Cranberry Relish
Smoked Sausage with Caramelized Onion and Dijon Mustard
Specialty Sandwiches
Orange Honey Glazed Ham with Honey Mustard on White Cheddar Buttermilk Biscuits
Bourbon & Brown Sugar Glazed Ham with Chutney on Gruyère Biscuits
Buttermilk & Bacon Biscuits filled with Pimento Cheese
Smoked Turkey with Cranberry Orange Sauce on Orange Muffins
Club Sandwiches (turkey, bacon, lettuce and tomato, double stacked)
Chicken Salad on Petite Croissants
Muffulettas
Box Lunches
Sandwich, Chips, Cookie and Salad
SAVORIES
Minimum order 36 per selection
Cheddar & Pecan Coins
Cheese Straws
Blue Cheese Coins
Parmesan Herb Twists
Bacon Wrapped club Crackers with parmesan
Parmesan Wonton Crisps
Roasted & Seasoned Mammoth Pecan halves
QUICHE
Whole (9'' Round Serves 6 - 8)
Mini Quiche Tartlets Available Minimum order 24 per selection
Asparagus & Cheese
Brie & Chive
Chicken, Leek & Tomato
Spinach, Tomato, Bacon & CRABMEAT
CRABMEAT, Spinach & Artichoke
Tomato, Basil & Onion
Ham & Havarti
Quiche Lorraine
Port Salut & Bacon
Broccoli & Jarlsberg
CHeddar, Green Onion & bacon
Sundried Tomato & Cheese
COLD DIPS
Pint serves 10 - 15 people
White Cheddar & Walnut Spread
White cheddar cheese, mayonnaise, green onions, garlic, walnuts, cayenne pepper, and seasonings.
Bleu Cheese & Pistachio Spread
Bleu cheese, cream cheese, butter, and pistachios.
Cream Cheese Olive Nut Spread
Cream cheese, mayonnaise, olives, pecans, and seasonings.
Ceviche
Fresh raw fish cured in citrus juices, such as lemon or lime, and spiced.
Amy’s Feta Spread
A creamy spread of French feta, olive oil, mint, basil, oregano and garlic.
Pimento Cheese Spread
Cheddar cheese, pimentos, mayonnaise, garlic, onion, and other seasonings.
Creamy WATER CHESTNUT & Onion Dip
A creamy dip of sour cream and mayonnaise with water chestnuts, onion, garlic, fresh herbs and seasonings.
Shrimp Dip
Shrimp, cream cheese, mayonnaise, lemon juice, green onions, parsley, tabasco and black pepper.
Cajun Dip
A spicy dip of cream cheese, sour cream, mayonnaise, creole mustard, tomato, cayenne, and other fresh herbs and seasonings.
Salsa
Fresh tomatoes, onions, garlic, cilantro, green chilies, jalapeño peppers, and other fresh herbs and seasonings.
Mexican Cheese Dip
A spicy dip of cream cheese, sour cream, chili, cumin, mayonnaise, and jalapeño peppers.
Hummus Dressed
Traditional Hummus topped with roasted red pepper, olives, feta and parsley.
Caponata
Chopped roasted eggplant, onions, garlic, tomatoes, anchovies, olives and capers in a red wine vinaigrette.
Green Goddess Dip
Fresh chives, parsley, tarragon, basil, mint, anchovy, shallots, lemon juice, sour cream and mayonnaise.
Dill Veggie Dip
A creamy dip with sour cream, dill, onion and other seasonings and fresh herbs. Great as a dip with vegetables.
Remoulade
A white remoulade sauce. Serve with boiled shrimp.
Texas CAVIAR
Three bean salad with roasted sweet corn.
Caviar Dip
Cream cheese, sour cream, lemon juice, dill, scallions, milk, and salmon roe.
Sun Dried Tomato Spread
Sun dried tomatoes, cream cheese, sour cream, green onion, and olive oil. Great on sandwiches.
HOT DIPS
Pint serves 10 - 15 people
Chile Con Queso
Cheddar cheese, Monterey Jack cheese, ground pork, onions, tomatoes, jalapeños, and other seasonings.
Refried Black Beans
Black beans, onions, garlic, celery, ham, pork sausage, Monterey Jack cheese, red wine, and seasonings.
Picadillo
Ground beef and pork, onions, garlic, tomatoes, almonds, raisins, black olives, fresh herbs and seasonings.
Caramelized Sweet Onion Dip
Sweet onions, Gruyère cheese, butter, mayo, sour cream and garlic.
Lump CRABMEAT
Lump crabmeat, cream cheese, butter, lemon juice, and seasonings.
Fondue
Served with fruit and breads with skewers for dipping
Chocolate
Classic Cheese
Spinach & Artichoke
A creamy dip of spinach, artichokes, Gruyère cheese, onion, butter, garlic, cream cheese, mayo, sour cream, lemon juice, and seasoning.
Oysters Rockefeller
Sautéed oysters, fresh spinach, garlic, green onions, celery, lemon juice, anchovies, and seasonings.
SPREADS
Paté and Mousses
Shrimp Mousse
Salmon Mousse
Crawfish Mousse
Paté Mousse au Beurre
Smoked Catfish Paté
Caribbean Cheese Spread
A savory cheddar cheese and cream cheese spread with mango chutney, sherry and curry topped with chopped green onions. Can also be garnished with coconut and chopped peanuts.
Mexican Seven Layer Dip
Layers of refried black beans, fresh homemade guacamole, sour cream seasoned with Mexican spices, chopped tomatoes, chopped green onions, grated cheddar cheese topped with black olives.
Savory Cheesecake
Santa Fe
Crawfish
Crabmeat & Wild Mushroom
Spinach & Artichoke
Smoked Salmon Torta
Layers of chopped egg, butter, cream cheese, sour cream, scallions, chives, dill, red onion and chopped smoked salmon.
Caviar Torta
Caviar over chopped egg, butter, cream cheese, sour cream, scallions, chives, dill, and minced red onions.
Goat Cheese, Sun Dried Tomato & Pesto Torta
Layers of goat cheese, fresh basil pesto and sun dried tomato pesto, garnished with pine nuts and fresh basil leaves.
COLD HORS D'OEUVRES
Minimum order of 25
Crostini (Wonton Crisps)
Seared Duck Breast topped with Plum sauce
Seared Tuna topped with Cucumber & Avocado Salsa
Endive Leaves
Goat Cheese, Fig, Glazed Pecans, drizzled with Port Sauce
Waldorf Salad
Shrimp Salad
PROSCIUTTO Wrapped Asparagus Spears
Steamed asparagus spread with Boursin cheese and wrapped with prosciutto.
Deviled Eggs
Hard boiled eggs piped with a mixture of mayonnaise, mustard, green onions, fresh herbs and other seasonings.
Banderillas
Chorizo Sausage, Manchego Cheese and Spanish Olives on skewers.
Tuna Tartare
Finely chopped sushi quality tuna marinated in sesame oil, soy sauce, and rice wine vinegar on a toasted bread round with chili mayonnaise garnished with black sesame seeds.
Caprese Skewers
Tear drop tomatoes, basil and fresh mozzarella with balsamic reduction.
Smoked Salmon Canapés
Rye bread with lemon herb butter topped with thinly sliced smoked salmon, crème fraîche, finely chopped red onion, dill, salmon roe and dill sprig.
Cucumber Cups
Smoked Chicken Mousse
Smoked Salmon Mousse
Fillo Cups
Chicken Salad with Almonds & Red Grapes
Crawfish Remoulade
Crabmeat Ravigote
Blue Cheese Pistachio & Fig Preserve
Artichoke Balls
Artichoke hearts, Romano cheese, garlic, lemon, olive oil, bread crumbs and seasonings.
Roasted Pepper & Goat Cheese
Creamy goat cheese piped into a pastry shell, topped with flame roasted sweet red and yellow peppers.
Crispy Smashed New Potatoes
New potatoes flattened and served with sour cream, bacon and chive sauce.
Stuffed Dates
Dates stuffed with goat cheese and wrapped with prosciutto.
Beef Roulades
Red peppers, scallions and horseradish wrapped in rare beef.
Spring Rolls
Chinese vegetables seasoned with Asian spices, hand wrapped and fried.
Cherry Tomatoes with Smoked Chicken Mousse
Cherry tomatoes, hollowed out and filled with creamy smoked chicken mousse.
HOT HORS D'OEUVRES
Minimum order of 25
Cheese Puffs
Cream Cheese, Parmesan, Grated Onions, Seasonings
Chicken Satay
Asian marinated chicken with coconut and peanuts.
Grilled Duck Breast Brochettes
Duck breast, marinated in teriyaki sauce, wrapped with bacon, skewered and grilled.
Petite Crawfish Pies
Crawfish, onions, bell peppers, garlic, celery, vermouth, butter, flour and fresh herbs and seasonings.
Oyster Patties
Sautéed oysters, celery, leeks, onion, garlic, thyme, scallions, bread crumbs, and parmesan cheese in pastry shells.
Petite Beef Wellington
Tender beef tenderloin enveloped in a chicken liver truffle mousse pâté with mushrooms, wrapped in puff pastry.
Andouille Puffs
Andouille sausage wrapped in puff pastry, served with Creole mustard.
Lump CRABMEAT Puff Pastry Pouches
Lump crabmeat blended with cream cheese and seasonings, wrapped in flaky puff pastry.
Chicken Wings
Choice of wet, spicy hot or fried drumettes. Served with Ranch or Bleu Cheese Dressing.
Saucisson Paysanne
Country sausage in a wine and mustard sauce.
Petite Brie én Crôuté
Brie and spiced walnuts wrapped in flaky puff pastry.
Savory Cocktail Seafood Cakes
Crab Cakes with Watercress Aïoli
Crawfish Cakes with Remoulade
Salmon Cakes with Lemon Herb Aïoli
Oyster Cakes with Roasted Garlic Aïoli
Crispy Asparagus Straws
Steamed asparagus wrapped in phyllo with prosciutto, sprinkled with parmesan and baked.
Cajun Balls
Served with remoulade sauce
Shrimp
Crawfish
Boudin
Seared Tuna Brochettes
Seared tuna marinated in soy sauce and lemon juice, skewered and served with wasabi mayonnaise.
Vietnamese Sweet & Sour Meatballs
Meatballs of ground beef, onion, garlic, bread and seasonings in a sauce of tomatoes, brown sugar, lemon juice and ginger.
Boudin Stuffed Mushrooms
Crabmeat Stuffed Mushrooms
Taquitos
Filled, crisp-fried tortilla
Black Bean
Shrimp
Chicken
Black Forest Ham, Brie & Apricot Jam in Puff Pastry
Spanakopita
Spinach and feta wrapped in phyllo triangles.
