Main Faire
SEAFOOD
More entree selections available upon request. A minimum order of 12 servings.
WHOLE POACHED SALMON
Garnished with cucumber rounds, chives and sprigs of dill, glazed lightly with aspic and served with a lemon herb mayonnaise.
CRAWFISH ETOUFFÉE
Crawfish, tomatoes, celery, onions, butter, flour, bell pepper, and seasonings.
CRAWFISH ENCHILADAS CON QUESO
Crawfish, onions, green peppers, green chilies, garlic, cream, sour cream, Monterey jack, green onions, fresh herbs and seasonings in corn tortillas.
CRAWFISH PASTA ANGELICA
Crawfish, pasta, celery, onions, bell peppers, carrots, leeks, tomatoes, cream, brandy, white wine, flour, butter, oil, garlic, and fresh dill.
CRAWFISH PASTA
Crawfish, tomatoes, onions, cream, butter, garlic, green onions, parmesan cheese, pasta, & seasonings.
SEAFOOD NORMANDY
Crabmeat, shrimp, crawfish tails, artichoke hearts, mushrooms, onions, butter, margarine, sherry, flour, milk, cream, garlic, cheddar cheese, and seasonings served over fettuccine.
SEAFOOD CREPES
Spinach, shrimp, crabmeat, butter, onions, cottage cheese, brie, cream cheese, pine nuts, crepes, parmesan, nutmeg, and seasonings.
PAELLA
Mussels, chicken, shrimp, sausage, onions, garlic, tomatoes, olive oil, cayenne, green peas, black olives, bell peppers, parsley, rice, and seasonings.
CHAMPAGNE SHRIMP
Shrimp, champagne, carrots, celery, green onions, garlic, olive oil, flour, butter, cream, sugar, tabasco, tarragon, parsley, and seasonings.
SHRIMP & RICE ARABELLA
Shrimp, wild and white rice, almonds, onions, celery, bell pepper, butter, mushrooms, white wine, milk, flour, cream, pimentos, cheddar cheese, and parsley.
SHRIMP & RICE ARABELLA
Shrimp, wild and white rice, almonds, onions, celery, bell pepper, butter, mushrooms, white wine, milk, flour, cream, pimentos, cheddar cheese, and parsley.
SHRIMP With ARTICHOKES
Shrimp, artichoke hearts and bottoms, onions, parmesan cheese, sherry, soy sauce, butter, margarine, milk, flour, and seasoning
SHRIMP & PASTA ORLEANS
Shrimp, mushrooms, artichokes, garlic, onions, sherry, lemon juice, margarine, flour, tabasco, and parsley on spaghetti.
SHRIMP FETTUCCINE With TASSO
Shrimp, tasso, butter, tomatoes, red and green bell pepper, spinach, creole mustard, whole wheat fettuccine, and seasonings.
SHRIMP CREOLE
Shrimp, olive oil, onions, celery, bell peppers, tomatoes, bay leaf, white wine, tabasco, garlic, parsley and seasonings.
SHRIMP BORDELAISE
Shrimp, butter, onions, celery, mushrooms, tomato, milk, half & half, and parsley.
JAMBALAYA
Rice, shrimp, ham, onions, celery, bell peppers, green peas, olive oil, garlic, and chicken stock.
SHRIMP & SPICY TASSO With CREAMY CAROLINA GRITS
Shrimp, tasso, grits, jalapeno, butter, cream, parmesan, green onion, and cream cheese.
CRABMEAT & SHRIMP MORNAY
Shrimp, crabmeat, artichoke hearts, pasta mushrooms, onion, white wine, cream, milk, flour, gruyere and parmesan.
POULTRY
More entree selections available upon request. A minimum order of 12 servings.
CHICKEN & SPINACH LASAGNA
Chicken, spinach, lasagna noodles, Gruyère, ricotta, cream cheese, parmesan, cream, buttermilk, wine, flour, butter, salt, herbs, and spices.
FETTUCCINE CON POLLO
Fettuccine, chicken breast, onions, mushrooms, garlic, butter, margarine, half & half, whipping cream, tomatoes, ham, stock and seasonings.
SPINACH STUFFED CHICKEN ROLLS
Chicken, prosciutto ham, bread, onion, mushrooms, spinach, white wine, carrots, garlic, eggs, tomato, margarine, flour, milk, cream cheese, and seasonings.
CORNISH GAME HENS
Cornish hen, onions, butter, celery, bell pepper, garlic, margarine, flour, chicken stock, parsley or stuffed with apricots, pecans and wild rice.
TARRAGON CHICKEN
Chicken breast, fresh tarragon, carrots, onions, mushrooms, flour, margarine, oil, white.
CHICKEN RIESLING
Chicken, mushrooms, pearl onions, cream, wine, oil, butter, salt, herbs and spices.
CURRIED CHICKEN With APPLES
Chicken, onion, celery, apples, butter, margarine, garlic, curry powder, parsley, tabasco and seasonings.
GRILLED DUCK BREAST
Duck, bacon, jalapeno peppers, and teriyaki sauce.
CHICKEN CACCIATORE
Chicken breast, tomatoes, garlic, mushrooms, red wine, black olives, brown rice and parsley.
ROASTED TURKEY
MESQUITE SMOKED TURKEY
ROASTED GOOSE With THYME & SAGE
APRICOT ORANGE CHICKEN
Apricots, orange curacao, brown rice, water chestnuts, butter, onions, garlic, parsley, flour, margarine, curry powder and seasonings.
COQ AU VIN
Chicken, onions, mushrooms, ham, wine, flour, oil, salt, garlic, herbs, and spices.
CHICKEN & ARTICHOKE CASSEROLE
Chicken breast, artichoke hearts, mushrooms, onions, chicken stock, sherry, butter, margarine, and parsley.
CHICKEN CHAMPIGNON
Boneless chicken breast, onions, mushrooms, bread crumbs, butter, margarine, chicken stock, cream, and angel hair pasta.
CHICKEN CREPES
Diced chicken breast, sliced almonds, mushrooms, green onions, butter, margarine, wine, half & half, milk, parsley, and seasonings.
CHICKEN FLORENTINE
Diced chicken breast, spinach, onions, celery, bell pepper, mushrooms, pimentos, margarine, butter, flour, milk, half & half, sherry, and seasonings.
CHICKEN ENCHILADAS
Diced chicken breast, jalapeños, cream cheese, green onions, green chilies, tomatillo, cream, margarine, flour tortilla, and cilantro.
CHICKEN MARBELLA
Chicken marinated in red wine and white wine, olive oil, brown sugar, prunes, olives, capers, parsley, and seasonings.
BEEF, VEAL & LAMB
More entree selections available upon request.
BEEF BOURGUIGNON
Beef tips, pearl onions, brandy, red wine, carrots, bacon, mushrooms, butter, flour and seasonings.
BEEF TIPS IN MARCHAND DE VIN
Beef tips, onions, mushrooms, bacon, carrots, celery, tomatoes, red wine, green onions, butter, margarine, flour and seasonings.
GRILLADES With CHEESE GRITS
Calf cutlets, onions, bell pepper, celery, garlic, red wine, margarine, butter, flour, oil, tomatoes, and seasonings. Served with cheese grits.
BEEF ENCHILADAS
Ground beef, onions, tomatoes, black olives, beef broth, garlic, margarine, flour tortillas, Monterey jack cheese, and seasonings.
STUFFED BELL PEPPERS
Ground beef, ground pork, onions, celery, garlic, margarine, bread crumbs, bell pepper, and seasonings.
SPAGHETTI & MEATBALLS
Ground beef, bread crumbs, parmesan cheese, onions, garlic, bell peppers, tomatoes, olive oil, red wine, sugar, eggs, milk, spaghetti and seasonings.
OSSO BUCO VEAL STEW
Cubed veal, oil, butter, onions, garlic, tomatoes, anchovy, margarine, parsley, and seasonings.
VEAL STROGANOFF
Cubed veal, mushrooms, butter, margarine, onions, garlic, sour cream, egg noodles, and seasonings.
VEAL RAGOUT
Cubed veal, black olives, onions, tomatoes, bell peppers, garlic, olive oil, white wine, butter, flour, parsley and seasonings.
MOROCCAN LAMB TAHINI
Cubed lamb, butter, margarine, onions, saffron, cinnamon, dates, honey, almonds, flour, and parsley.
MOUSSAKA
Ground lamb, onions, celery, parsley, red wine, tomato puree, bread crumbs, egg, margarine, ricotta and cottage cheese, half & half, nutmeg, cinnamon, and parmesan.
CREOLE LASAGNA
Ground beef, spinach, mushrooms, onions, tomatoes, margarine, milk, cottage cheese, parmesan cheese, garlic, flour, lasagna noodles, olive oil, Gruyère cheese, and seasonings.
LASAGNA BOLOGNESE
Ground beef, Italian sausage, pasta, tomato, provolone, ricotta, parmesan, butter, onion, garlic, olive oil, celery, white wine, flour, milk, cream, and seasonings.
MEATLOAF With MUSHROOM GRAVY
Ground beef, onions, celery, mushrooms, bell peppers, eggs, bread crumbs, flour, margarine, tabasco, Worcestershire sauce.
Stuffed Cabbage Rolls
Cabbage, ground beef, rice, butter, olive oil, margarine, onions, celery, tomatoes, garlic, lemon juice, beef stock, brown sugar, and spices.
ROASTED LEG OF LAMB With ROSEMARY
PORK
More entree selections available upon request. A minimum order of 12 servings.
CORNBREAD STUFFED PORK CHOP
Pork chop, onion, carrot, celery, potato, bell pepper, margarine, flour, burgundy wine, corn bread, ground pork, garlic, and seasonings.
APPLE GLAZED PORK CHOP
Pork chop, apples, flour, oil, brown sugar, maple syrup, nutmeg, apple juice, and seasonings.
PORK TENDERLOIN
With cranberry glaze.
CROWN PORK ROAST
With cornbread dressing.
STUFFED PORK TENDERLOIN
Pork tenderloin, spinach, currants, cheese, onions carrot, celery, bell pepper, margarine, flour, burgundy wine, garlic and seasonings.
VEGETARIAN
More entree selections available upon request. A minimum order of 12 servings.
SPINACH & THREE CHEESE STUFFED PASTA SHELLS
Spinach, provolone, ricotta and parmesan cheese, pecans, eggs, onions, bread crumbs, margarine, garlic, tomatoes, large pasta shells and seasonings.
PESTO PASTA
Angel hair pasta, fresh basil leaves, olive oil, pine nuts, parmesan cheese, garlic, salt, and pepper.
ASPARAGUS & WILD MUSHROOM RISOTTO
Asparagus, shitake, portobello, oyster and porcini mushrooms, onion, arborio rice, parmesan cheese, butter, thyme, and white wine.
EGGPLANT PARMESAN
Eggplant, onion, bell pepper, garlic, tomato, red wine, flour, olive oil, sugar, mozzarella cheese and parmesan cheese.
CAPELLINI ANGELICA
Tomatoes, marsala wine, black olives, parmesan cheese, anchovies, capers, onion, garlic, and basil over capellini pasta.
TROIS FROMAGE FETTUCCINE
Fontina, gorgonzola, and parmesan cheese, and cream over fettuccine pasta.
FUSILLI WITH SPINACH & RICOTTA CHEESE
Fussilli pasta with fresh spinach, olive oil, scallions, ricotta cheese, cream, nutmeg, butter and parmesan cheese.
ANGEL HAIR PASTA With WILD MUSHROOMS
Assorted wild mushrooms in a cream sauce with parmesan cheese served over angel hair pasta.
PASTA PRIMAVERA
Fresh summer vegetables in a light cream sauce over Fusilli.
SIDE DISHES
EGGPLANT PARMESAN
FLORENTINE TOMATOES
GREEN BEANS With SHALLOTS & PECANS
HARVEST GREEN BEANS
LYONNAISE POTATOES
OKRA, TOMATO & CORN CASSEROLE
ROASTED GARLIC MASHED POTATOES
ROASTED BEETS With ORANGE JUICE & FENNEL
SMOTHERED TURNIP GREENS
SPINACH CASSEROLE
STUFFED MIRLITON CASSEROLE
TWICE BAKED STUFFED POTATOES
WILD RICE With CRANBERRIES, SAUSAGE & ALMONDS
STEAMED ASPARAGUS With BUTTER & PARMESAN CHEESE
ARTICHOKE CAKES With LEMON HERB MAYONNAISE
ARTICHOKE GRATIN
ARTICHOKE TOMATO BAKEd GRATIN
BUTTERMILK MASHED POTATOES
BUTTERNUT SQUASH & ROASTED RED bell PEPPER
BROCCOLI, CAULIFLOWER & TOMATO AU GRATIN
BROCCOLI, TOMATO & PINE NUT CASSEROLE
CARROTS THETIS
CREOLE LIMA BEANS
CREOLE RATATOUILLE
WILD RICE With APRICOTS & PECANS
soup
CRAWFISH BISQUE
SEAFOOD GUMBO
TURTLE SOUP
CRABMEAT BISQUE
OYSTER ROCKEFELLER SOUP
CRABMEAT & CORN CHOWDER
OYSTER & ARTICHOKE SOUP
TURKEY ANDOUILLE GUMBO
LOBSTER BISQUE
FRENCH CHICKEN VEGETABLE
CHICKEN AVOGOLEMNO
CHICKEN TORTILLA SOUP
VEGETABLE BARLEY SOUP
BEEF VEGETABLE SOUP
TURKEY NOODLE SOUP
LENTIL BEAN SOUP
RED BEANS & SAUSAGE
WHITE BEANS & HAM
SPLIT PEA SOUP
BLACK BEANS & SAUSAGE
TOMATO DILL SOUP
WATERCRESS W/ BASIL SOUP
SIX ONION SOUP
SPINACH & ARTICHOKE SOUP
CUCUMBER DILL SOUP
GAZPACHO
GAZPACHO W/ SHRIMP
MINESTRONE
VICHYSSOISE
ASPARAGUS SOUP
CREAM OF EGGPLANT SOUP
FRENCH ONION SOUP
ROASTED GARLIC SOUP
TOMATO BASIL SOUP
CUCUMBER DILL SOUP
ROASTED EGGPLANT & CURRY SOUP
ENTREE SALADS
GRILLED CHICKEN CAESAR SALAD
Caesar salad of romaine leaves, grilled chicken, parmesan cheese, garlic and herb croutons with a creamy eggless Caesar dressing.
COBB SALAD
Lettuce topped with cubed chicken, chopped tomatoes, avocados, blue cheese, and bacon, with a vinaigrette dressing.
SALAD NIÇOISE
Tuna, boiled new potatoes, green beans, red onion, niçoise olives, boiled eggs and tomatoes with a vinaigrette dressing.
CURRIED chicken SALAD
Roasted chicken, celery, water chestnuts, almonds in a creamy curry dressing.
MESQUITE SMOKED CHICKEN SALAD
Sliced smoked chicken breasts over iceberg and romaine lettuce with cucumbers, celery, green onion, Monterey jack cheese and toasted walnuts with tomato wedges. Served with a honey mustard dressing.
CHICKEN SALAD With ALMONDS & RED GRAPES
Roasted chicken with almonds and red seedless grapes in a creamy dressing.
CHINESE TURKEY SALAD
Diced roasted turkey, broccoli florets, water chestnuts, bacon and parmesan cheese with a soy sauce dressing.
